With family stopping by Saturday afternoon for what could be one of our last backyard meals of the year (at least the last one that won’t require lots of blankets) I finally had the excuse I'd been waiting for to bake our homegrown apples into a pie. They did not disappoint! After realizing I don’t have a standby apple pie recipe, I went with this one, and while I didn't have tapioca flour or starch, I really didn't think the pie needed it. While I don’t see myself baking another of these pies to eat all on my own, I’m definitely looking forward to adding this recipe to my seasonal pie repertoire! In addition to the pie, we made pizza, including one topped with butternut squash, caramelized onions, goat cheese, and prosciutto - definitely a new favorite! The flurry of social activity on Saturday aside, it was a quiet autumn week, spent mostly indoors keeping cozy as the days shorten and temperatures start to drop. For the moment, I’m really enjoying the feeling of slowing down and bundling up, but I worry that I'll struggle through what is likely to be a long, lonely winter. It may be time to revisit some of my favorite Alpine Trails Book Club reads like The Nature Fix, The Little Book of Hygge, and Forest Bathing to prepare myself!
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