Summer is in full swing in our backyard. So far, kale has been the most reliable crop I planted in the raised beds Andy built for me. On more than one occasion since early June, I would have gone so far as to say we were drowning in the stuff. After months of waiting, I’ve finally pulled up the first carrots and one little onion. The carrots may be delightfully deformed, but they're also delicious! I’ve also been watching my tomatoes like a hawk, checking every day for progress toward my first homegrown tomato. I’m feeling especially protective of my tomatoes as the deer that wander through our yard almost daily have repeatedly nibbled at my precious plants. Thankfully Andy designed some ingenious row covers to keep the deer, birds, rabbits, and really anything other than me and maybe the slugs from eating the contents of our raised beds. A good thing too, since I was nearly ready to drag a sleeping bag out between the beds to keep the deer away!
Read moreLife: Week 30
Work is still quiet, but since the busy fall season is fast approaching, I'm trying to get out for afternoon walks as often as possible. Luckily, the blackberries are finally ripe, so I have delicious trail snacks to keep me motivated! We had a few birthdays to celebrate, so we stuck close to home for the weekend. For the first time this summer, we were actually around on a Saturday morning, which meant a trip to the Redmond Farmer's Market. Since we had guests Saturday night, I picked up peaches for pie in addition to a lovely armload of summer market flowers. While I find it hard to resist the temptation to pack every summer weekend with hikes and camping, the quiet weekend made for a nice break.
Read moreLife: Week 21
We had a glimpse of summer just in time for Memorial Day this year! The week was filled with sunshine, and by the weekend it was uncomfortably hot. Signs of the approaching season abound - daylight is lingering well into the evening and soon there will be berries lining the lowland trails and filling the farmers market! Rather than suffer through holiday weekend crowds and traffic, Andy and I spent the weekend close to home. On Saturday, we made our first trip of the year to the Redmond Farmers Market, where we picked up an impressive amount of spring produce along with a pile of my favorite spring flowers - peonies! Afterward, we drove into Kirkland to investigate some of the new businesses I'd been wanting to try.
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